Types of Commercial Appliances

If you are going to open a new restaurant or catering business, you are going to have to buy commercial appliances. The kind of equipment you have available are very important for your restaurant, therefore it’s crucial that you purchase the right equipment for preparing mouth-watering food for your guests.

Considering all the choices out there, setting up your commercial kitchen for a restaurant can feel daunting. Here is a helpful guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they are available in gas or electric models. Both have advantages and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quickly and are typically more durable. For preparing meals, gas ranges are the better option for chefs. Gas fryers and gas stoves are often in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has less components and is easier to maintain and undergo less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electric stoves provide better baking options – such as convection. Electric commercial appliances are often much simpler and a lot safer to use, and are cost-effective. Most of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are utilized for your specific needs. Here are a few of the different models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods offer a few different functions. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a good ventilation system. There are a number of different types of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a residential kitchen! But, they are common in restaurants. These enormous freezers are important for any business operating at a very high volume. Commercial kitchens have to have a lot of room to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also good for kitchens that need to freeze very large containers or boxes that would not fit into a residential freezer. You can get many different sized walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re managing a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it far easier to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food in your kitchen. Some foods just cannot be cooked without a commercial fryer available. These are commercial appliances that be invaluable tools for preparing meals and appetizers.

You are able to choose between electric or gas fryers. Electric fryers take a longer to heat up, but they also recover quicker after frying cycles. They’re also simpler to cook with. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where most of the hot meals are cooked, and it’s crucial that your grill performs to your needs. Grills are made in a variety of shapes and models, and it is important to have the one that is best suited for what you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are often cheaper and will have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular commercial appliances – especially if you need them cooked at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It’s very important you understand the types of equipment available for purchase beforehand. The commercial appliances that you buy will have to be specifically determined by your space, and the kind of meals that you will be serving.

Within the many types of commercial appliances, there are so many products available. Buying the correct appliance for the job can make all the difference to the success of your kitchen.